Delicious Ecuadorian milk chocolate blended crisp balls of biscuit with ginger, cinnamon and cardamom.
Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Cocoa Mass, Whey Powder (MILK), Paprika Extract, Emulsifier: SOYA Lecithin, Flavouring: Natural Vanilla), Cereal (5%) (WHEAT Flour, Sugar, WHEAT Malt Flour, Starch (WHEAT), Raising Agent: Sodium Bicarbonate, Salt, Cocoa Butter, Flavouring: Natural Vanilla), Glucose Syrup, Sugar, Glazing Agent: Gum Arabic, Spices (trace) (Ginger, Cinnamon, Cardamom). Min. Cocoa 40%, Min. Milk Solids 20%.
