Ocelot Chocolate Bee Pollen & Mango (75g Bar)

Ocelot Chocolate is a small business, based in Edinburgh, Scotland, and is owned and run a young couple who are obsessed with chocolate and good graphic design.

A rich tangy chocolate made with beans grown in Virunga National Park , Eastern Congo. Perfectly paired with fragrant mango and earthy bee pollen. Enjoy flavour notes of zingy, ripe morello cherries and apricots, with notes of tobacco and dark forest floor.

• Cocoa Solids 70%
• Net weight: 75g approx
• Ingredients: 70% chocolate (organic cacao beans, organic cacao butter, organic raw cane sugar), organic mango, bee pollen.
• Ingredients in bold indicate potential allergens.