Ocelot Chocolate Bee Pollen & Mango (75g Bar)
Ocelot Chocolate is a small business, based in Edinburgh, Scotland, and is owned and run a young couple who are obsessed with chocolate and good graphic design.
A rich tangy chocolate made with beans grown in Virunga National Park , Eastern Congo. Perfectly paired with fragrant mango and earthy bee pollen. Enjoy flavour notes of zingy, ripe morello cherries and apricots, with notes of tobacco and dark forest floor.
- Cocoa Solids 70%
- Net weight: 75g approx
- Ingredients: 70% chocolate (organic cacao beans, organic cacao butter, organic raw cane sugar), organic mango, bee pollen.
- Ingredients in bold indicate potential allergens.
If you wish to return or exchange this product, you can return it to us within 14 days of purchase making sure the item is in saleable condition and is accompanied by your order receipt.