Ocelot Chocolate Bee Pollen & Mango (75g Bar)
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Ocelot Chocolate is a small business, based in Edinburgh, Scotland, and is owned and run a young couple who are obsessed with chocolate and good graphic design.
A rich tangy chocolate made with beans grown in Virunga National Park , Eastern Congo. Perfectly paired with fragrant mango and earthy bee pollen. Enjoy flavour notes of zingy, ripe morello cherries and apricots, with notes of tobacco and dark forest floor.
- Cocoa Solids 70%
- Net weight: 75g approx
- Ingredients: 70% chocolate (organic cacao beans, organic cacao butter, organic raw cane sugar), organic mango, bee pollen.
- Ingredients in bold indicate potential allergens.